Seafood Pasta with Shrimp and Scallops
Ingredients
- 1 pound dried linguine pasta
- 1 large shallot
- 4 cloves garlic
- 2 pints cherry tomatoes (about 1 1/2 pounds)
- 1/2 bunch fresh parsley
- 8 ounces large scallops (8 to 9)
- 1 3/4 teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- 3 tablespoons olive oil, divided
- Pinch red pepper flakes
- 1/2 cup dry white wine
- 8 ounces large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
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