Skinny Fajita Shrimp Pasta recipes

Skinny Fajita Shrimp Pasta recipes

Skinny Fajita Shrimp Pasta recipes

By Pinch of Yum
35 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups whole wheat pasta
  • 9 ounces raw shrimp
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • Mexican seasoning mix
  • 2 bell peppers, sliced thinly
  • 1 onion, sliced thinly
  • 2 ounces light cream cheese
  • 6 ounces enchilada sauce (almost ¾ cup)
Instructions

Skinny Fajita Shrimp Pasta recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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