Pasta With Prosciutto Snap Peas Mint And Cream
Ingredients
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 pound prosciutto shank, finely diced
- 4 shallots, minced
- 1 pint cream
- 1/2 cup freshly grated parmesan
- 1/2 pound fresh snap peas, whole, chopped
- 1/2 cup fresh mint, chopped
- salt and fresh ground pepper
- 3/4 pounds (3/4 box) pasta, farfalle or orechiette
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