Egg Drop Soup with Ginger Chiles Spring Peas
Ingredients
- 1 quart chicken broth or stock
- 1 small garlic clove, finely grated
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon rice-wine vinegar
- 2 teaspoons teaspoons cornstarch
- 2 teaspoons soy sauce
- 1 cup frozen peas
- 2 large eggs, such as Eggland's Best
- 1 fresh chile, such as Serrano, thinly sliced
- 2 scallions, thinly sliced
- 4 small radishes, very thinly sliced
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