Hawaiian Plate Lunch Mac Salad
Ingredients
- 1 small carrot
- 2 medium scallions
- 8 ounces dried elbow macaroni (about 1 2/3 cups)
- 1/4 small yellow onion
- 1 cup mayonnaise, preferably Best Foods or Hellman’s
- 2 tablespoons milk
- 1 tablespoon plus 1 teaspoon apple cider vinegar
- 1 tablespoon plus 1 teaspoon dill pickle brine
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon freshly ground black pepper
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