Pan Seared Pork Tenderloin with Garlicky Spinach

Pan-Seared Pork Tenderloin with Garlicky Spinach

Pan-Seared Pork Tenderloin with Garlicky Spinach

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   301
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (1 pound) pork tenderloins, cut crosswise into 12 medallions
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 3 (6 oz.) packages fresh baby spinach
  • 3 cloves garlic, minced
  • 1/3 cup white wine
  • 1/3 cup golden raisins
  • 1/3 cup lightly toasted pine nuts
Instructions

Pan-Seared Pork Tenderloin with Garlicky Spinach serves 6 original recipe by Food52.

View original preparation instructions

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