Dads Hawaiian Style Beef Short Ribs
Ingredients
- One 4-inch piece fresh ginger, cut into matchsticks
- 4 green onions, chopped
- 2 cloves garlic, chopped
- 1 jalapeno, seeded and chopped
- 1 orange, zested and juiced, plus orange slices, for serving
- One 10-ounce bottle teriyaki sauce
- 2 pounds Korean-style short ribs (beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones)
- Toasted sesame seeds, for garnish
- Kimchi, for serving
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