20 Minute Lemon Pesto Penne recipes

20-Minute Lemon Pesto Penne recipes

20-Minute Lemon Pesto Penne recipes

By Pinch of Yum
25 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces whole wheat penne
  • 2 cups baby broccoli
  • 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
  • 1 teaspoon minced garlic (optional)
  • ¼ cup pesto
  • ¼ cup feta cheese
  • juice of ½ lemon
  • fresh basil
Instructions

20-Minute Lemon Pesto Penne recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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