Recipe: 20 Minute Sheet Pan Chicken and Veggies
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 1/2 pounds broccoli, cut into bite-sized florets
- 2 (8-ounce) bags mixed baby bell peppers (or 2 large bell peppers), cut into 1-inch chunks
- 3 tablespoons olive oil
- 4 cloves garlic, smashed
- 1 tablespoon coarsely chopped fresh rosemary leaves, or 1 teaspoon dried Italian seasoning or Italian herb blend
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Recipe: 20-Minute Sheet Pan Chicken and Veggies serves 6 original recipe by The Kitchn.
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