Fall Squash Salad with Maple White Wine Vinaigrette

Fall Squash Salad with Maple White Wine Vinaigrette

Fall Squash Salad with Maple White Wine Vinaigrette

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   313
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch mixed baby greens
  • 1/3 cup diced roasted butternut squash, warmed
  • 2 tablespoons goat cheese (plain, pumpkin spice, or cranberry cinnamon)
  • 1 tablespoon raw shelled pumpkin seeds
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons dark maple syrup
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
Instructions

Fall Squash Salad with Maple White Wine Vinaigrette serves 1 original recipe by Food52.

View original preparation instructions

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