Green Herb Salad With Black Trumpet Mushrooms

Ingredients

• 2 tablespoons + 1 teaspoon extra virgin olive oil
• 2 teaspoons sherry vinegar
• 1 teaspoon coarse sea salt or kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 small butter head lettuce, torn into bite-size pieces, about 4 cups
• 1/4 cup tender parsley leaves
• 1/4 cup baby arugula
• 2 tablespoons tarragon leaves
• 1/4 cup chervil leaves
• 1 tablespoon minced shallots
• 2 ounces black trumpet mushrooms

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