Ingredients
- 3 poblano chiles
- 2 jalapeño or serrano chiles
- 5 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 2 tablespoons finely chopped fresh sage (or use marjoram or oregano)
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 pound dried black beans
- 1 tablespoon kosher salt, plus more as needed
- 1 medium-size ripe tomato, quartered
- 1 bunch fresh cilantro, stems and leaves separated
- 1 small bunch scallions, white and green parts separated, thinly sliced
- Freshly ground black pepper, to taste
- Grated Monterey Jack cheese, for serving (optional)
- Lime wedges, for serving
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