Instant Pot Black Beans with Green Chiles and Cumin

Instant Pot Black Beans with Green Chiles and Cumin

Instant Pot Black Beans with Green Chiles and Cumin


2 hours

Details
  • Servings:   8
  • Calories:   330
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 poblano chiles
  • 2 jalapeño or serrano chiles
  • 5 tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • 2 tablespoons finely chopped fresh sage (or use marjoram or oregano)
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 pound dried black beans
  • 1 tablespoon kosher salt, plus more as needed
  • 1 medium-size ripe tomato, quartered
  • 1 bunch fresh cilantro, stems and leaves separated
  • 1 small bunch scallions, white and green parts separated, thinly sliced
  • Freshly ground black pepper, to taste
  • Grated Monterey Jack cheese, for serving (optional)
  • Lime wedges, for serving
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