Ginger Garlic Black Cod with Spicy Green Chutney

Ginger-Garlic Black Cod with Spicy Green Chutney

Ginger-Garlic Black Cod with Spicy Green Chutney

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 tablespoon finely grated garlic
  • 1 tablespoon finely grated peeled fresh ginger (from 1 [2-inch] piece)
  • 1 1/2 teaspoons fine sea salt, divided
  • 1 1/2 pounds skinless black cod, cut into 6 (4-ounce) fillets
  • 1/2 cup Spicy Green Chutney
Instructions

Ginger-Garlic Black Cod with Spicy Green Chutney serves 6 original recipe by Food & Wine.

View original preparation instructions

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