Fall Apart Lamb Shanks Braised with Mustard and Mint Recipe
Ingredients
- 2 tablespoons olive oil
- 4 lamb shanks (about 3 pounds)
- Kosher salt and freshly ground black pepper
- 2 medium shallots, minced (about 3 tablespoons)
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 cup dry white wine
- 2 cups low-sodium canned or homemade chicken or beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons whole grain mustard
- 1 bunch fresh mint, left on the stem, divided
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments