Mustard brown sugar glazed pork ribs
Ingredients
- 2 whole racks of pork baby back ribs (about 2kg)
- 150ml pale ale
- 50g butter or ghee
- 1 tbsp white wine vinegar
- 3 tbsp light brown soft muscovado sugar
- 50g wholegrain mustard
- 2-3 tbsp English mustard, or to taste
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp onion granules
- 2 tsp English mustard powder
- 1 tbsp fine sea salt
- 1 tsp ground black pepper
- 2 tbsp dark brown soft muscovado sugar
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