Vegetarian Shepherds Pie I Recipe
Ingredients
- 5 russet potatoes, peeled and cut into thirds
- 4 tbsp butter
- 1 1/2 tsp salt
- ground black pepper to taste
- 2 cups milk
- 3 cups water
- 1/2 cup kasha ( toasted buckwheat groats)
- 2/3 cup bulgur
- 2 cups chopped onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 cups fresh sliced mushrooms
- 1 1/2 tbsp all-purpose flour
- 1 cup whole corn kernels, blanched
- 3 tbsp chopped fresh parsley
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