Smoked Salmon Salad With Rye Croutons
Ingredients
- 2 cups (about 4 oz.) cubed rye bread
- 5 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt
- 4 large eggs
- 1/3 cup mayonnaise
- 1 Tbsp. whole grain Dijon mustard
- 2 Tbsp. chopped fresh dill
- 6 cups mixed salad greens
- 1/2 cup thinly sliced fennel (from 1 bulb)
- 8 oz. smoked salmon, torn into 2-in. pieces
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