Cordornices con Higos Quail with Figs

Cordornices con Higos (Quail with Figs)

Cordornices con Higos (Quail with Figs)

By Food Network
30 minutes

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Details
  • Servings:   12
  • Calories:   317
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 quail, ready prepared
  • Salt and pepper
  • 1 tablespoon butter
  • 1 bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano)
  • 1 or 2 bay leaves
  • 2 small onions, finely chopped
  • 1 tablespoon flour
  • 6 or 8 fresh figs, peeled
  • Generous 3/4 cup white wine
  • 1 tablespoon grated semisweet chocolate
Instructions

Cordornices con Higos (Quail with Figs) serves 12 original recipe by Food Network.

View original preparation instructions

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