Mini Meatballs with Raspberry Balsamic Barbecue Sauce

Ingredients

• 1/2 cup plain breadcrumbs
• 1/4 cup finely grated Parmesan
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons whole milk
• 1 1/2 teaspoons tomato paste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg, at room temperature
• 1 clove garlic, minced
• 1/2 small onion, finely chopped
• 8 ounces ground dark turkey meat
• 8 ounces spicy Italian turkey sausage links, casings removed
• 3 tablespoons extra-virgin olive oil
• 2 cups frozen unsweetened raspberries, thawed
• 3/4 cup ketchup
• 3 tablespoons packed golden brown sugar
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 2/3 cup seedless raspberry jam
• 1/4 teaspoon freshly ground black
• Zest of 1 small lemon
• 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
• Thirty six 1-inch pieces torn radicchio leaves

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