Black Beans

Black Beans

Black Beans


2 hours 52 minutes

Details
  • Servings:   10
  • Calories:   309
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 ounce smoked bacon, diced
  • 1/2 tablespoon pure olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 2 jalapenos, stemmed, seeded, and minced
  • 1/2 medium red onion, diced
  • 1 large stalk celery, diced
  • 1 carrot, peeled and diced
  • 1/2 tablespoon toasted and freshly ground cumin
  • 1/2 tablespoon toasted and freshly ground black pepper, plus more to taste
  • 1 bay leaf, broken in half
  • 1/4 cup Spanish Sherry vinegar
  • 1 cup dried black beans, rinsed, soaked overnight, and drained
  • 2 ham hocks
  • 5 cups chicken stock
  • Kosher salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library