Ingredients
- 1 ounce smoked bacon, diced
- 1/2 tablespoon pure olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 jalapenos, stemmed, seeded, and minced
- 1/2 medium red onion, diced
- 1 large stalk celery, diced
- 1 carrot, peeled and diced
- 1/2 tablespoon toasted and freshly ground cumin
- 1/2 tablespoon toasted and freshly ground black pepper, plus more to taste
- 1 bay leaf, broken in half
- 1/4 cup Spanish Sherry vinegar
- 1 cup dried black beans, rinsed, soaked overnight, and drained
- 2 ham hocks
- 5 cups chicken stock
- Kosher salt
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