Black Eyed Pea Dip With Tahini Lemon
Ingredients
- 1 (15-ounce) can black eyed peas, plus reserved liquid
- 1/4 cup tahini
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove (or 2 small ones), finely chopped
- 1 teaspoon smoked paprika or sumac, plus more for garnish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon cumin
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