Ratatouille Black Rice Farro Salad
Ingredients
- 1 cup farro, rinsed
- 2 cups water plus 1 1/3 cups, divided
- 1 teaspoon salt, divided
- 2/3 cup Forbidden black rice, rinsed
- 1 tablespoon extra-virgin olive oil
- 1 large onion, quartered lengthwise and thinly sliced crosswise
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 2 tablespoons port or water
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