Dirty Rice with Black Eyed Peas and Scallions
Ingredients
- 2 Tbsp. vegetable oil
- 3 oz. chicken liver, finely chopped
- 3 oz. ground beef
- 1 large onion, finely chopped
- 4 scallions, white and green parts separated, thinly sliced
- 1 green bell pepper, ribs and seeds removed, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 4 tsp. Cajun spice seasoning
- ½ tsp. cayenne pepper
- Splash of brandy or cognac (optional)
- 3 cups long-grain white rice
- 1 15.5-oz. can black-eyed peas, rinsed
- 4½ cups low-sodium chicken broth
- Kosher salt, freshly ground pepper
- 6 oz. frozen peas
- 6 Tbsp. unsalted butter, cut into pieces
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