Potato Celeriac Gratin
Ingredients
- 2-2 1⁄2 lb. baking potatoes like Charlotte
- Half of a large celery root (celeriac)
- 4 ripe tomatoes, peeled, seeded and roughly diced
- 3 cloves garlic, sliced paper thin
- 1 tbsp. olive oil
- 2 cups of grated cheese like comte or emmental
- 7 oz. creme fraiche
- Salt and pepper to taste
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