Four Twenty Blackbirds Junipear Pie

Ingredients

• All-Butter Crust (for a 9-inch double-crust pie):
• 1 1/4 cups unbleached all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons granulated sugar
• 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
• 1/2 cup cold water
• 2 tablespoons cider vinegar
• 1/2 cup ice
• For the Filling:
• 1 lemon
• 1/2 orange
• 6 to 7 medium pears (2 1/2 to 3 pounds fresh)
• 1/2 cup plus 2 tablespoons granulated sugar
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons dried juniper berries
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• Pinch finely grated lemon zest
• 1/4 cup honey
• Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt)
• Demerara sugar, for finishing

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