Smoked Salmon And Leek Tartlets
Ingredients
- 2 1/2 teaspoons unsalted butter, 1 1/2 teaspoons melted
- 1 1/2 teaspoons extra-virgin olive oil
- 3 sheets of phyllo dough, plus more in case of tearing
- 3 large leeks, white and tender green, thinly sliced
- Salt and freshly ground pepper
- 2 ounces thinly sliced smoked salmon, cut into twenty-four 1-inch-square pieces
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