Butternut Squash Ravioli with Chicken Sausage Kale

Ingredients

• 2 (8 ounce) packages frozen or refrigerated butternut squash ravioli
• 2 tablespoons plus 2 teaspoons olive oil, divided
• 2 precooked chicken and apple sausages, sliced (6 oz. total)
• 1 tablespoon butter
• 2 cups sliced red onions
• 1 teaspoon sugar (see Tip)
• ⅓ cup water
• 6 cups loosely packed chopped kale leaves
• 2 teaspoons cider vinegar
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper

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