Homemade Spinach Gruyere Quiche
Ingredients
- 1 9-inch pastry shell
- 1 10-ounce package frozen, chopped spinach, thawed
- 4 eggs
- 1 cup half and half
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups grated gruyere, comte or emmental cheese, divided
- 2 tablespoons grated parmesan
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