Faux Pierogi over Cabbage and Potatoes OBrien
Ingredients
- 3 large white potatoes, diced into 1-inch cubes
- 2 tablespoons grapeseed oil
- 1 red bell pepper, stem and seeds removed and diced
- 1 green bell pepper, stem and seeds removed and diced
- 1 large white onion, diced
- Salt and freshly ground black pepper
- 12 large round ricotta stuffed ravioli*
- 1 pound mini-cheese ravioli*
- 1 pound medium round spinach ravioli *
- 1/2 head red cabbage, chopped in a food processor**
- 1/2 head green cabbage, chopped in a food processor **
- Salt and freshly ground black pepper
- 1/4 cup grapeseed oil
Instructions
Faux Pierogi over Cabbage and Potatoes O'Brien serves 6 original recipe by Food Network.
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