Linguine Cacio e Pepe with Shredded Squash
Ingredients
- 2 tablespoons butter
- 3/4 pound butternut squash, peeled, seeded, and coarsely shredded
- ¼ cup white wine
- ¼ cup half and half
- 1/2 cup finely grated pecorino, divided
- 1 pound fresh linguine
- 1 teaspoon freshly ground black pepper
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