Spinach and Gruyère Soufflé Recipe
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing molds
- 2 tablespoons flour, plus more for dusting in molds
- 1 cup milk
- ¼ teaspoon salt, plus more to taste
- Freshly ground pepper
- A couple pinches of cayenne
- A couple pinches of nutmeg
- 6 egg yolks
- 8 ounces Gruyère cheese, grated
- 1 cup frozen and defrosted spinach
- 6 egg whites
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