Korean Style Steamed Eggs

Korean-Style Steamed Eggs

Korean-Style Steamed Eggs

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   75
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup water, plus more for filling pot
  • 1/2 scallion, chopped
  • 1/4 teaspoon toasted sesame seeds
Instructions

Korean-Style Steamed Eggs serves 2 original recipe by The Kitchn.

View original preparation instructions

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