Spicy Korean Style Grilled Corn
Ingredients
- Vegetable oil (for grill)
- ¼ cup crema mexicana or sour cream
- ¼ cup mayonnaise
- 1 Tbsp. gochujang (Korean hot pepper paste)
- Zest of 1 lime
- 1 Tbsp. fresh lime juice
- 1 garlic clove, finely chopped
- 2 Tbsp. coarsely chopped cilantro, divided
- ½ tsp. ancho or chipotle chile powder, plus more for serving
- Kosher salt
- 4 ears of corn, husked
- ¼ cup crumbled Cotija cheese
- Lime wedges (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments