More Labor Day fun… Chuckwagon Chili

Name: More Labor Day fun… Chuckwagon Chili
Ingredients: 3 oz of regular beef jerky, cut into 1 inch by 1/4 inch strips; 4 oz of smoked pork jowl (or naturally smoked bacon, etc.), diced; 1/3 cup of dry pinto beans; 1/3 cup dry small red beans; 1/3 cup dry light red kidney beans; 1/2 small onion, diced; 3 cloves garlic, minced; 2 dried pasilla chiles, cleaned and seeded; 2 dried california chiles, cleaned and seeded; 2 dried new mexico chiles, cleaned and seeded; 1 12oz can of diced fire roasted tomatoes; 1/3 cup black coffee; 1/4 cup molasses; 1/4 cup apple cider vinegar; 1/2 tsp dried parsley; 1/2 tsp dried cilantro; 1/2 tsp dried oregano; 1/2 tsp ground cumin; 1/4 tsp ground arbol chile; salt and pepper to taste