Chilled Beet and Yogurt Soup
Ingredients
- 12 oz. small beets (3–4), trimmed, scrubbed
- 2 garlic cloves, crushed
- ½ tsp. ground cumin
- 3¼ cups plus 8 Tbsp. plain whole-milk yogurt
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 4 tsp. pomegranate molasses
- 4 sprigs mint, leaves picked, coarsely chopped or torn
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