Kohlrabi and Apple Salad with Caraway
Ingredients
- 1 teaspoon caraway seeds
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline
- 2 small heads frisée, torn into bite-size pieces (about 6 cups)
- 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced
- 4 tablespoons chopped fresh chives, divided
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