Bacon Boosted Patty Melt
Ingredients
- 2 bacon strips, sliced crosswise into ½-inch pieces
- 1½ teaspoons caraway seeds
- 2 tablespoons unsalted butter, divided
- 1 medium yellow onion, halved and thinly sliced lengthwise
- 2¼ teaspoons kosher salt, divided
- ¾ pound 85% lean ground beef
- 1 tablespoon worcestershire sauce
- 2 teaspoons dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons mayonnaise
- 4 slices rye bread
- 4 slices swiss cheese
Organization Tags
Tags easily organize your Recipe Library
Comments