Black Bottom Cupcakes
Ingredients
- 6 tablespoons Dutch-process cocoa powder
- 6 tablespoons hot water
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 cup plus 2 tablespoons sugar
- 1 large egg, room temperature
- 1/2 cup sour cream, room temperature
- 1 teaspoon pure vanilla extract
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