Blueberry Lemon Bread
Ingredients
- 1½ cups all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 6 tbsp unsalted butter, room temperature
- 6 tbsp splenda (or ¾ cup white sugar)
- 2 large eggs
- ½ tsp. pure vanilla extract
- 1 tbsp grated lemon zest (about 1 lemon)
- ½ cup fat-free milk
- 1 cup fresh blueberries
- ¾ cup confectioner’s sugar
- 2 tbsp fresh lemon juice
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