Lemon Bread Pudding
Ingredients
- 1 loaf eggy bread such as challah or brioche
- Softened butter, for greasing the baking dish
- 2 cups half-and-half
- 4 large eggs
- Zest and juice of 2 lemons
- 1 cup sugar
- Bourbon Whipped Cream, recipe follows, for serving
- 1 cup heavy cream, very cold
- 2 tablespoons sugar
- 2 tablespoons bourbon
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