Raspberry Lemon Bread Pudding
Ingredients
- 4 cups 1/2-inch crustless cubes of sourdough bread
- 4 tablespoons unsalted butter
- 1/2 cup plus 1 tablespoon sugar
- 4 large eggs
- 2 teaspoons lightly packed finely grated lemon zest (from about 2 large lemons)
- 1/2 teaspoon pure vanilla extract
- Pinch fine salt
- 1 1/2 cups half-and-half
- 1 1/2 cups raspberries
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