Escarole with Lemon Bread Crumbs
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 1 cup bread crumbs
- 2 finely chopped green onions
- 2 lemons, zested, plus 1/2 lemon
- 2 escarole, thinly sliced
- Salt and freshly ground black pepper
- A few grates nutmeg
- 1/2 cup chicken stock
- A drizzle honey
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