Lemon And Chilli Bread Salad
Ingredients
- ¼ cup (60ml) olive oil
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 4 slices sourdough bread
- 1½ cups baby rocket leaves
- 1 cup cherry tomatoes, halved
- 2 tablespoons small black olives
- shaved parmesan, to serve
- ½ tablespoon chopped large mild red chilli
- ¼ cup (60ml) extra-virgin olive oil
- 1 tablespoon lemon juice
- 8 anchovy fillets
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