Lemon Curd Bread
Ingredients
- ¾ cup warm water
- 2 teaspoons sugar
- 1 tablespoon instant yeast
- ½ cup all purpose flour
- ¾ cup plain or vanilla yogurt
- ½ cup 1 stick unsalted butter, softened
- 2 large eggs beaten
- ½ cup sugar
- 2 teaspoons salt
- 2 teaspoons vanilla
- 5 cups all-purpose flour
- 1 egg lightly beaten with 1 tablespoon water (for the egg wash on the bread)
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