Rye Bread Stuffing

Rye Bread Stuffing

Rye Bread Stuffing


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
  • 1 teaspoon caraway seeds
  • 1 stick unsalted butter, divided
  • 3 cups chopped celery
  • 2 Golden Delicious apples, peeled and chopped
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 2 cups chicken stock or reduced-sodium chicken broth
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