Chicken Tomato and Bread Cubes with Lemon Oregano Marinade

Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade

Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup olive oil, plus more for grill
  • ¼ cup lemon juice (from 2 lemons)
  • 3 tablespoons chopped fresh oregano
  • Salt and pepper
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces
  • 2 pints cherry tomatoes
  • 4 cups cubed crusty bread
Instructions

Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade serves 4 original recipe by Martha Stewart.

View original preparation instructions

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