Greens and Beans Sandwiches
Ingredients
- 1 15-oz. can cannellini (white kidney) beans, rinsed
- 2 Tbsp. Sesame-Scallion Sauce
- 1 Tbsp. fresh lemon juice (from reserved ½ lemon)
- Kosher salt
- Leftover fennel stems and fronds from Big Batch Chicken Thighs
- 4 slices dark rye bread, toasted
- 5 oz. French feta, sliced into thick planks
- 1 cup Chile-Garlic Cucumbers
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