Pesto chicken kebabs with roasted veg pasta
Ingredients
- 1 butternut squash, around 700g/1lb 9oz, halved
- 2 courgettes, cubed
- 1 onion, chopped
- 2 red peppers, deseeded and cut into 2cm/1in pieces
- 4 thyme sprigs, leaves removed
- 4 tbsp olive oil
- 4 boneless, skinless chicken breasts, cut into 2cm/1in pieces
- juice 1 and a ½ lemons
- 4 tbsp pesto
- 16 cherry tomatoes
- 600g penne pasta
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