Ingredients
- Kosher salt and freshly cracked black pepper
- 1 pound orecchiette pasta
- 2 lemons
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- 1 cup walnuts, toasted
- 3/4 cup dried apricots, thinly sliced
- 1/4 cup fresh lemon thyme leaves
- 3 tablespoons fresh mint, torn
- 1 small head radicchio, thinly sliced
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