Picnic Pasta Salad

Picnic Pasta Salad

Picnic Pasta Salad


25 minutes

Details
  • Servings:   8
  • Calories:   426
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Kosher salt and freshly cracked black pepper
  • 1 pound orecchiette pasta
  • 2 lemons
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 cup walnuts, toasted
  • 3/4 cup dried apricots, thinly sliced
  • 1/4 cup fresh lemon thyme leaves
  • 3 tablespoons fresh mint, torn
  • 1 small head radicchio, thinly sliced
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