Angel hair pasta with clam sauce
Ingredients
- 2 ounces Diced pancetta
- 1 Medium clove garlic, finely chopped
- 1/4 Medium onion finely chopped
- 1 tablespoon Extra virgin olive oil
- 2 tablespoons Finely chopped parsley
- 1/4 pound Angel hair pasta
- 8 ounces Clam juice
- 1/4 cup Dry white wine
- Zest of one lemon
- 1/4 teaspoon Red pepper flakes
- 3 Dozen little neck clams, scrubbed and soaked in clean cold water 20 minutes
Organization Tags
Tags easily organize your Recipe Library
Comments